Sunday Crate began as a box we packed for friends: a bag of coffee from a roaster we liked, a jar of sour cherry jam, a slab of honey with the comb still in it. They kept asking for the next one.
Today we work with fourteen small producers, most of them within a day’s drive of our kitchen in Milan. We taste everything, we pack every crate by hand on Thursday, and it leaves on Friday for your weekend.
You can build a crate yourself, once, from the whole pantry. Or you can let us choose: three curated crates, changed with the seasons, that you can subscribe to every two or four weeks and pause whenever life gets in the way.
