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Our producers

Fourteen names behind the jars.

Small roasters, orchards, bakers and beekeepers, most of them within a day’s drive of our kitchen in Milan. Here are the ones in this season’s crates.

Honey with the comb still in it

Colli Berici, Veneto

Giulia’s hives

Wildflower honey and honey with the comb, from forty hives that Giulia moves by hand as the seasons turn.

“I never blend. What the bees make in May is what you get in May.”

In the Breakfast Crate
Honey with the comb still in it

Colli Berici, Veneto

Giulia’s hives

Wildflower honey and honey with the comb, from forty hives that Giulia moves by hand as the seasons turn.

In the Breakfast Crate

In this season’s crates

Autumn 2026

House blend coffee beans

Brianza, Lombardy

Roberto’s roastery

Roasts twice a week in small batches, so the coffee in your crate left the roaster days ago, not months.

In the Breakfast Crate
A jar of sour cherry jam

Vignola, Emilia-Romagna

The Vignola orchard

Sour cherries picked in June and cooked the same week, with less sugar than you expect.

In the Sweet Crate
A bowl of nutty granola

Langhe, Piedmont

Paolo’s bakery

Nutty granola baked low and slow with hazelnuts from the hills around the bakery.

In the Breakfast Crate
Chocolate chunk biscuits

Turin, Piedmont

The Wednesday bakers

Butter, dark chocolate, flour and patience. Baked on Wednesday for Thursday packing.

In the Sweet Crate
A bottle of cold pressed olive oil

Lake Garda, Veneto

Elena’s olive grove

Olives pressed within hours of picking on the eastern shore of the lake.

In the Pantry Crate
The breakfast mug on a kitchen table

Nove, Veneto

The Nove potters

The breakfast mug, thrown and glazed in a town that has made ceramics for three centuries.

Pantry add-on

How we choose

We visit before we list. Every time.

No producer goes into a crate from a catalogue. We taste, we visit, and we ask what a fair price is before we ask anything else.

  1. We taste it blind firstIf it does not beat what we already have, it waits for next season.
  2. We pay what they askWe agree the price before the quantity. Nobody gets squeezed so a crate can be cheaper.
  3. Names on the labelEvery product page and every crate card says who made it and where.

Within a day’s drive

Where this season’s crates come from.

Map of where this season’s producers are: our kitchen in Milan, with Brianza, Turin, Langhe, Lake Garda, Colli Berici, Nove and Vignola around it.
One-off

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Pick 6 or 12 things. Bought once.

Every producer on this page, in one crate.

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Curated crates

Chosen by us. Every 2 or 4 weeks.

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